DIVINE DINING, A MYTHICAL VALENTINE’S

Our Valentine’s Dinner!

For February, our Valentine’s Day themed dinner, we invite you to join us at Aphrodite’s Table. A Greek inspired Valentine’s feast where love, fate, and indulgence intertwine under the guidance of the tarot. 

Reserve Your Seat at Aphrodite’s Table

Join us for Divine Dining, where love, indulgence, and enchantment intertwine. Let the flickering candlelight, overflowing grapes & pomegranates, and spellbinding cocktails set the tone for an unforgettable evening.

Setting the Scene: Table Décor and Ambience

Step into a world where every detail is steeped in the magic of ancient Greece and the timeless allure of Aphrodite. As the tarot gently guides your senses, you’ll discover every element, from the table decor to the carefully curated culinary delights. Tonight we celebrate passion, harmony, and destiny. At Aphrodite’s Table, we focused on tarot inspired accents such as our hand painted plates “The Lovers”, ornate ceramics, white linen to contrast the deep romantic reds of the fruits decorating the table, antique silvers for that mediterranean touch and embroidered catchphrase napkins for a playful twist. Every detail is here to evoke a mystical Valentine’s.

For a closer look at our inspiration and the items we selected for the table decor, please see our mood board and curated product list.

The Culinary Journey

Our menu is a celebration of Greek culinary heritage, reimagined through the lens of mysticism and love. Each course has been carefully crafted to tell its own story.

• The Oracle’s Elixir Cocktail:
  Enhance your starter with this crisp, herbaceous cocktail. A gin and lemon juice cocktail, honey and thyme infused with a lemon twist.

• Starter – The High Priestess Mezze:
  Begin your enchanted evening with a refined assortment of Greek delights:
  Whipped Feta with Honey & Thyme: Creamy feta accented with a drizzle of honey and a hint of fresh thyme.
  Marinated Olives & Roasted Almonds: Savory olives paired with perfectly roasted almonds, marrying texture and flavour.

  Grilled Halloumi with Pomegranate Molasses: A modern twist where the saltiness of halloumi meets the tart-sweet allure of pomegranate.

  Warm Pita & Herb-Infused Olive Oil: Soft, freshly baked pita served alongside olive oil imbued with aromatic herbs.

• Main Course The Lovers’ Feast: Slow-Roasted Lamb with Garlic, Rosemary & Lemon
  Tender lamb slow-roasted to perfection with aromatic garlic, rosemary, and a touch of lemon. Accompanied with golden Orzo gently simmered in a fragrant saffron-kissed broth. A fresh tomato and finely chopped red onion greek salad to cleanse the palate.

• Dessert : Fortune’s Gift
  Conclude your feast with a sweet finale that unveils the mysteries of destiny: Greek Yogurt Panna Cotta with loosely chopped dates, honeycomb & candied pistachios. An indulgent medley that offers a delightful contrast of textures.

Join us on this creative journey!

For a closer look at our inspiration, table décor, and creative details visit our instagram page for more information.

With Love, Barbara and Sarah